ADMS 1022 - Office Support Event Management
3 Credits
This course covers the basic planning of business events such as meetings, conferences, and luncheons. Topics include all aspects of planning these events from scheduling, invitations, agendas, room management, set up, handouts, and catering needs. Students will also work to develop appropriate skills to take effective meeting minutes, create agendas, and continuous improvement in event management through development of surveys to gain feedback from participants.
Learning Outcomes
Create agendas Finding food vendors and ordering food for events (dietary requests, appropriate amounts to order, costs) Creating and distributing handouts for events Monitor RSVPs Room management (size, setup, AV needs, etc.) Project management of events Schedule meetings Take meeting minutes Working with budgets for planning events Guest speaker management Create surveys
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